Farming Fish Saves Land
A team from UCSB conducts the first land-use analysis of future food systems focusing on aquatic farming.
To satisfy the protein demands of an anticipated nearly 10 billion people by 2050, the United Nations’ Food and Agriculture Organization (FAO) and researchers around the world estimate current animal production will need to grow by an average of 52 percent. Meeting this need without pushing the environment to the brink will be critical……
Read more at http://www.news.ucsb.edu/2018/018944/farming-fish-saves-land